Belgian Chocolate Lace Wafers

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   ["Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.", "Drop by slightly rounded teaspoonfuls in oval shape 3"" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2"" by 1 1/2"" oval.", "Bake at 350u00b0F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.", "Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.", "Roll into cylinder shape starting on long side. Cool on rack.", "Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.", "May be stored in tightly covered container up to 1 week."]

* Per serving · 4 servings · Values may vary.

No additional tips available.