How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel-Prune Bread (Abm)?

You need 11 ingredients. The key ingredients include: 3/4 cup water (1 1/4 cups), 1 tablespoon shortening (1 tablespoon), 1 1/3 cups bread flour (2 cups), 1/2 cup rye flour (3/4 cup), and more.

Is Pumpernickel-Prune Bread (Abm) suitable as general?

Yes, Pumpernickel-Prune Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel-Prune Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel-Prune Bread (Abm) Recipe

Name: Pumpernickel-Prune Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water (1 1/4 cups); 1 tablespoon shortening (1 tablespoon); 1 1/3 cups bread flour (2 cups); 1/2 cup rye flour (3/4 cup); 1/3 cup whole wheat flour (1/2 cup); 2 tablespoons cornmeal (1/4 cup); 1 tablespoon gluten flour (2 tablespoons); 2 teaspoons brown sugar (1 tablespoon); 1/2 teaspoon salt (3/4 teaspoon); 1 teaspoon active dry yeast (1 teaspoon); 1/4 cup pitted prunes, chopped (1/2 cup)

Pumpernickel-Prune Bread (Abm)

Eats Now Editorial Team · 263 kcal · General

Pumpernickel-Prune Bread (Abm) – a delicious recipe with water, shortening, bread flour, rye flour, whole wheat flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel-Prune Bread (Abm)

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