Kitchenaid Crusty Pizza Dough

1. 1

   Dissolve yeast in warm water in warmed bowl.

2. 2

   Add salt, olive oil, and 2 1/2 cup flour.

3. 3

   Attach bowl and dough hook, turn to speed 2 and mix 1 minute.

4. 4

   Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.

5. 5

   Place in greased bowl, turning to grease top.

6. 6

   Cover, let rise in warm place until doubled in bulk (about 1 hour).

7. 7

   Punch dough down.

8. 8

   Brush 14 inch pizza pan with oil.

9. 9

   Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450u00b0F for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.