How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Taco Dip?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 large onion (diced), 2 garlic cloves (minced), 1 12 lbs lean ground beef, and more.

Is Mom's Taco Dip suitable as snacks & appetizers?

Yes, Mom's Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mom's Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Taco Dip Recipe

Name: Mom's Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large onion (diced); 2 garlic cloves (minced); 1 12 lbs lean ground beef; 1 (6 ounce) can tomato paste; ¼ cup catsup; ¾ teaspoon salt; ¾ teaspoon pepper; ¾ teaspoon oregano; 1 tablespoon sugar; 1 (8 ounce) package cream cheese; ⅓ cup parmesan cheese

Mom's Taco Dip

Eats Now Editorial Team · 324 kcal · Snacks & Appetizers

Mom's Taco Dip – a delicious recipe with oil, onion, garlic, lean ground beef, tomato paste, catsup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mom's Taco Dip

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