Mom'S Sweet & Sour Stuffed Cabbage

1. 1

   Boil cabbage in salt water until tender, about 5 min. Drain and flatten out.

2. 2

   Mix ground beef, salt, pepper and egg.

3. 3

   Make into balls and roll in cabbage leaves.

4. 4

   To make sauce, saute diced onions in butter. Add tomato sauce, paste, water, lemon juice, sugar, salt & pepper.

5. 5

   Cook for a few minutes, then add cabbage rolls. Simmer 2-2 1/2 hrs.

No additional tips available.