How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat Cutlets with Lots of Cabbage?

You need 6 ingredients. The key ingredients include: 200 grams Ground pork, 2 handfuls, finely chopped Cabbage, 1 Egg, 1 Salt and pepper, and more.

Is Ground Meat Cutlets with Lots of Cabbage suitable as meat & poultry?

Yes, Ground Meat Cutlets with Lots of Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Meat Cutlets with Lots of Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat Cutlets with Lots of Cabbage Recipe

Name: Ground Meat Cutlets with Lots of Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 2 handfuls, finely chopped Cabbage; 1 Egg; 1 Salt and pepper; 1 Panko; 1 Tempura flour

Ground Meat Cutlets with Lots of Cabbage – a delicious recipe with Ground pork, handfuls, Egg, Salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Ground pork
2 handfuls, finely chopped Cabbage
1 Egg
1 Salt and pepper
1 Panko
1 Tempura flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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Ground Meat Cutlets with Lots of Cabbage

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