Mom'S Sunday Pot Roast

1. 1

   Season meat with salt and pepper.

2. 2

   Dust lightly with flour and brown both sides in hot oiled skillet.

3. 3

   Reduce heat to low and add sliced onion directly on top of meat and add peeled and cut up potatoes and carrots on top and around meat.

4. 4

   Add about 1/2 cup water.

5. 5

   Cover tightly and go to church.

6. 6

   Three hours later, you've got an entire meal.

7. 7

   You may add a green salad and some hot rolls, and if you're lucky some of Mom's green beans and you've got a feast.

* Per serving · 4 servings · Values may vary.

No additional tips available.