Emeril'S Jerk Rice Recipe

Name: Emeril'S Jerk Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 medium diced onion; 1/2 teaspoon salt; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 1 habanero, split lengthwise and seeds removed; 1 teaspoon minced garlic; 1 1/2 cups long grain white rice; 1 teaspoon ground cumin; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 2 1/4 cups chicken stock; 1/4 teaspoon white pepper; 2 tablespoons cilantro, chopped

Servings: persons

1/4 cup olive oil
1/2 medium diced onion
1/2 teaspoon salt
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1 habanero, split lengthwise and seeds removed
1 teaspoon minced garlic
1 1/2 cups long grain white rice
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon ground cinnamon
2 1/4 cups chicken stock
1/4 teaspoon white pepper
2 tablespoons cilantro, chopped

1
Heat olive oil in a 2 quart sauce pot on medium-high heat and add the onions. Cook for one minute.
2
Add 1/4 teaspoon salt, bell peppers, and habanero. Continue cookign until soft, about 4-6 minutes.
3
Add garlic and cook for 30 seconds.
4
Add cumin, allspice, cinnamon and another teaspoon salt and rice adn cook until toasted, about 4 minutes.
5
Add the white pepper and stock, and bring to a boil, stirring occasionally.
6
Cover with a lid and turn the heat to low.
7
Continue to cook until rice is done, about 20 minutes.
8
Mix in cilantro and serve immediately.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 medium diced onion, 1/2 teaspoon salt, 1/4 cup diced red bell pepper, and more.

Yes, Emeril'S Jerk Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril'S Jerk Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions