Emeril'S Jerk Rice Recipe

Name: Emeril'S Jerk Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 medium diced onion; 1/2 teaspoon salt; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 1 habanero, split lengthwise and seeds removed; 1 teaspoon minced garlic; 1 1/2 cups long grain white rice; 1 teaspoon ground cumin; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 2 1/4 cups chicken stock; 1/4 teaspoon white pepper; 2 tablespoons cilantro, chopped

Servings: persons

1/4 cup olive oil
1/2 medium diced onion
1/2 teaspoon salt
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1 habanero, split lengthwise and seeds removed
1 teaspoon minced garlic
1 1/2 cups long grain white rice
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon ground cinnamon
2 1/4 cups chicken stock
1/4 teaspoon white pepper
2 tablespoons cilantro, chopped

1
Heat olive oil in a 2 quart sauce pot on medium-high heat and add the onions. Cook for one minute.
2
Add 1/4 teaspoon salt, bell peppers, and habanero. Continue cookign until soft, about 4-6 minutes.
3
Add garlic and cook for 30 seconds.
4
Add cumin, allspice, cinnamon and another teaspoon salt and rice adn cook until toasted, about 4 minutes.
5
Add the white pepper and stock, and bring to a boil, stirring occasionally.
6
Cover with a lid and turn the heat to low.
7
Continue to cook until rice is done, about 20 minutes.
8
Mix in cilantro and serve immediately.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 medium diced onion, 1/2 teaspoon salt, 1/4 cup diced red bell pepper, and more.

Yes, Emeril'S Jerk Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Jerk Rice

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