Mushroom-Smothered Turkey Sandwiches

1. 1

   Melt butter in large skillet on medium heat. Add mushrooms and cook 5 minutes or until tender, stirring frequently.

2. 2

   Empty gravy mix into small bowl. Gradually add water, stirring with wire whisk until well blended.

3. 3

   Add to mushrooms. Bring to boil, stirring frequently. Cook 2 minutes or until thickened, stirring constantly.

4. 4

   Add turkey and toss to coat. Cook 3 minutes or until heated through, stirring occasionally.

5. 5

   You can top it with your choice of cheese if you want and spoon into buns just before serving.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.