Tom'S Mom'S Chicken Marsala Recipe

Name: Tom'S Mom'S Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 2 eggs; breadcrumbs (for breading breasts); 1 tablespoon minced garlic; 1/4 cup butter; 3 teaspoons flour; 1 cup chicken broth (1 cup of water/1 chicken bouillon cube); 1/3 cup marsala wine; 1/4 teaspoon pepper; 2 teaspoons parsley

Servings: persons

1 lb boneless chicken breast
2 eggs
breadcrumbs (for breading breasts)
1 tablespoon minced garlic
1/4 cup butter
3 teaspoons flour
1 cup chicken broth (1 cup of water/1 chicken bouillon cube)
1/3 cup marsala wine
1/4 teaspoon pepper
2 teaspoons parsley

1
Egg and bread the chicken breasts Melt few tbsp of butter and garlic in pan; brown chicken.
2
(few minutes each side) When chicken is brown, remove and place in baking dish, cover to keep warm in same pan, melt remaining butter add flour, water, bouillon, wine, pepper and parsley; whisk together.
3
Bring all ingredients to a boil and stir.
4
Pour mixture over chicken in baking dish bake at 375u00b0F for 45-60 minutes depending on how much chicken you have used.
5
Serve over buttered noodles.
6
Enjoy!

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, 2 eggs, breadcrumbs (for breading breasts), 1 tablespoon minced garlic, and more.

Yes, Tom'S Mom'S Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S Mom'S Chicken Marsala

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