How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Summer Sausage?

You need 6 ingredients. The key ingredients include: 5 lbs ground beef, 5 teaspoons Morton Tender Quick salt, Rounded, 2 ½ teaspoons mustard seeds, 2 ½ teaspoons fresh coarse ground black pepper, and more.

Is Mom's Summer Sausage suitable as meat & poultry?

Yes, Mom's Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Summer Sausage Recipe

Name: Mom's Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground beef; 5 teaspoons Morton Tender Quick salt, Rounded; 2 ½ teaspoons mustard seeds; 2 ½ teaspoons fresh coarse ground black pepper; 2 ½ teaspoons garlic salt; 1 teaspoon hickory smoke salt

Mom's Summer Sausage – a delicious recipe with ground beef, salt, mustard seeds, fresh coarse ground black pepper, garlic salt, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs ground beef
5 teaspoons Morton Tender Quick salt, Rounded
2 ½ teaspoons mustard seeds
2 ½ teaspoons fresh coarse ground black pepper
2 ½ teaspoons garlic salt
1 teaspoon hickory smoke salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1448 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Summer Sausage

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