Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon crushed dried rosemary; 1 teaspoon salt; ¾ teaspoon pepper; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 (10 ounce) packagefresh Baby Spinach; 2 ounces grated Fontina cheese (1 cup); 4 bone-in chicken breast halves; 8 ounces fettuccine pasta; ½ cup white wine; 1 cup cherry tomatoes, halved

Servings: persons

1 teaspoon crushed dried rosemary
1 teaspoon salt
¾ teaspoon pepper
1 tablespoon olive oil
2 garlic cloves, minced
1 (10 ounce) packagefresh Baby Spinach
2 ounces grated Fontina cheese (1 cup)
4 bone-in chicken breast halves
8 ounces fettuccine pasta
½ cup white wine
1 cup cherry tomatoes, halved

1
Preheat oven to 400*F.
2
Combine rosemary, 1/2 tsp salt and 1/4 tsp pepper; reserve.
3
In large nonstick skillet, heat oil over medium heat.
4
Add garlic; cook until softened.
5
Add spinach; cook until wilted, 2 minutes.
6
Transfer to stainer.
7
Using spoon, press out excess liquid.
8
Combine cooked spinach, cheese, 1/4 tsp salt and 1/4 tsp pepper.
9
Stuff chicken using the following method:.
10
- Create pocket for stuffing by running fingers under skin to loosen.
11
- Divide stuffing into four equal portions, about 1/4 cup each.
12
Spread under skin.
13
Smooth skin over stuffing.
14
Sprinkle chicken with rosemary mixture; place in roasting pan.
15
Roast until no longer pink near bone, about 40 minutes.
16
Meanwhile, cook pasta according to package directions; drain.
17
Remove chicken from pan.
18
Place pan over medium-high heat.
19
Add wine; cook, stirring, 1 minute.
20
Add tomatoes, remaining spinach, salt and pepper.
21
Cook, stirring occasionally, until spinach is wilted.
22
Toss with pasta.
23
Serve with chicken.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon crushed dried rosemary, 1 teaspoon salt, ¾ teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine

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