Grandma's Hamburger Dressing/Stuffing

1. 1

   Heat oven to 350F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).

2. 2

   In a small sauce pan add half the onions, all the celery, all the potato and all the broth and water.

3. 3

   Bring to a boil and cook around 10-15 minutes or until potatoes, onions and celery are nice and soft.

4. 4

   Mash with a potato masher until vegetables are mashed into fine pieces.

5. 5

   In a frying pan brown ground beef with the other half of the onion.

6. 6

   Drain about half of the fat.

7. 7

   Add garlic salt, sage and pepper.

8. 8

   In a large bowl add beef mixture, vegetable liquid, egg and torn pieces of wheat bread.

9. 9

   Mix until combined.

10. 10

    If too dry you might need to add a little more water or you can use beef broth.

11. 11

    Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.