Mom's Stuffed Potatoes Recipe

1. 1

   Scrub potatoes well.

2. 2

   Bake in warm oven till done.

3. 3

   Cold sufficient to handle, Don't peel.

4. 4

   Split in half.

5. 5

   Scoop inside of potato out, leaving shell.

6. 6

   Put into bowl.

7. 7

   Mash potatoes.

8. 8

   Crumble sausage into skillet.

9. 9

   Chop onion, add in to sausage.

10. 10

    Cook till onion is tender.

11. 11

    Mix all together in bowl with potatoes, salt and pepper to taste.

12. 12

    Heap into potato shells.

13. 13

    Bake at 375 degrees till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.