How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigspagoot?

You need 8 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 lb. pork, cubed, 1 stalk celery, chopped, 1 (27 oz.) can tomatoes, and more.

Is Pigspagoot suitable as meat & poultry?

Yes, Pigspagoot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigspagoot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigspagoot Recipe

Name: Pigspagoot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 lb. pork, cubed; 1 stalk celery, chopped; 1 (27 oz.) can tomatoes; 1 (9 oz.) pkg. spaghetti, cooked; 1 (6 oz.) can mushrooms, drained; 1 (8 oz.) can lima beans; 1 (3 oz.) jar stuffed olives and liquid

Pigspagoot – a delicious recipe with shortening, pork, celery, tomatoes, mushrooms, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
2 lb. pork, cubed
1 stalk celery, chopped
1 (27 oz.) can tomatoes
1 (9 oz.) pkg. spaghetti, cooked
1 (6 oz.) can mushrooms, drained
1 (8 oz.) can lima beans
1 (3 oz.) jar stuffed olives and liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Baked Beans
Barbecue Chicken
Franburgers
Chicken And Rice Casserole

Pigspagoot

How did you like this recipe?

Frequently Asked Questions