How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak On A Stick?

You need 8 ingredients. The key ingredients include: 2 lb. boneless sirloin steak, 2 Tbsp. soy sauce, 1 Tbsp. catsup, 1/8 tsp. garlic powder, and more.

Is Steak On A Stick suitable as meat & poultry?

Yes, Steak On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak On A Stick Recipe

Name: Steak On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless sirloin steak; 2 Tbsp. soy sauce; 1 Tbsp. catsup; 1/8 tsp. garlic powder; 1/2 c. sherry; 1 Tbsp. red wine vinegar; 1 Tbsp. honey; commercial toasted rolls

Steak On A Stick – a delicious recipe with boneless sirloin steak, soy sauce, catsup, garlic powder, sherry, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless sirloin steak
2 Tbsp. soy sauce
1 Tbsp. catsup
1/8 tsp. garlic powder
1/2 c. sherry
1 Tbsp. red wine vinegar
1 Tbsp. honey
commercial toasted rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

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Steak On A Stick

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