Mom's Stir Fry Sweet and Sour Pork Recipe

Name: Mom's Stir Fry Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pork tenderloin thinly sliced; 1 clove garlic smashed and chopped; 1 small white onion sliced; 1 each sweet red bell peppers center removed, chopped; 1/2 cup pineapple chunks; 1 each cucumbers sliced bite size; 1 each beefsteak tomatoes sliced bite size; 1/2 teaspoon soy sauce, tamari; 1 each scallions, spring or green onions cut into 1 inch pieces; 1 teaspoon sugar; 1/2 teaspoon fish sauce; 1/2 teaspoon white vinegar; 1/2 teaspoon cornstarch dissolved in; 1/4 cup vegetable oil

Servings: persons

1 cup pork tenderloin thinly sliced
1 clove garlic smashed and chopped
1 small white onion sliced
1 each sweet red bell peppers center removed, chopped
1/2 cup pineapple chunks
1 each cucumbers sliced bite size
1 each beefsteak tomatoes sliced bite size
1/2 teaspoon soy sauce, tamari
1 each scallions, spring or green onions cut into 1 inch pieces
1 teaspoon sugar
1/2 teaspoon fish sauce
1/2 teaspoon white vinegar
1/2 teaspoon cornstarch dissolved in
1/4 cup vegetable oil

1
In a wok, cook pork and garlic in hot oil for 3 to 4 minutes over medium heat.
2
Add sugar, fish sauce, and onions.
3
Stir 5 to 6 time, then add the remaining ingredients except for the cornstarch mixture.
4
Continue cooking 3 to 4 minutes longer.
5
Pour in the corn starch mixture.
6
Stir well until all meat and vegetables are coated with light clear starch.
7
Remove from heat.
8
Serve hot over rice.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup pork tenderloin thinly sliced, 1 clove garlic smashed and chopped, 1 small white onion sliced, 1 each sweet red bell peppers center removed, chopped, and more.

Yes, Mom's Stir Fry Sweet and Sour Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Stir Fry Sweet and Sour Pork

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