How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Stir Fry Sweet and Sour Pork?

You need 14 ingredients. The key ingredients include: 1 cup pork tenderloin thinly sliced, 1 clove garlic smashed and chopped, 1 small white onion sliced, 1 each sweet red bell peppers center removed, chopped, and more.

Is Mom's Stir Fry Sweet and Sour Pork suitable as seafood?

Yes, Mom's Stir Fry Sweet and Sour Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom's Stir Fry Sweet and Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Stir Fry Sweet and Sour Pork Recipe

Name: Mom's Stir Fry Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pork tenderloin thinly sliced; 1 clove garlic smashed and chopped; 1 small white onion sliced; 1 each sweet red bell peppers center removed, chopped; 1/2 cup pineapple chunks; 1 each cucumbers sliced bite size; 1 each beefsteak tomatoes sliced bite size; 1/2 teaspoon soy sauce, tamari; 1 each scallions, spring or green onions cut into 1 inch pieces; 1 teaspoon sugar; 1/2 teaspoon fish sauce; 1/2 teaspoon white vinegar; 1/2 teaspoon cornstarch dissolved in; 1/4 cup vegetable oil

Try this homemade Mom's Stir Fry Sweet and Sour Pork recipe the whole family will love. Made with pork tenderloin, garlic smashed, white onion and sweet…

This Mom's Stir Fry Sweet and Sour Pork relies on simple, everyday ingredients such as garlic smashed and chopped, small white onion sliced, pineapple chunks and soy sauce, tamari. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Stir Fry Sweet and Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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