Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

1. 1

   In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree.

2. 2

   Set aside.

3. 3

   In a blender or food processor blend the tomatoes, chipotles, water and salt, until you get a smooth puree.

4. 4

   Set aside.

5. 5

   Season the shrimp with salt and on a grill or broiler cook the shrimp until tender; (being careful not to overcook).

6. 6

   On a medium-size plate place the avocado sauce on half of the plate, and on the other half the tomato-chipotle sauce; garnish the plate with the mango slices and set the grilled shrimp between the 2 salsas.

* Per serving · 4 servings · Values may vary.

No additional tips available.