How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Squash Pie?

You need 8 ingredients. The key ingredients include: 1 c. cooked squash, drained real good and cooled, 1 c. sugar, 2/3 c. milk, 1 egg, and more.

Is Mom'S Squash Pie suitable as baking & desserts?

Yes, Mom'S Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Squash Pie Recipe

Name: Mom'S Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked squash, drained real good and cooled; 1 c. sugar; 2/3 c. milk; 1 egg; 1/4 tsp. salt; 2 Tbsp. flour; 1 tsp. lemon flavoring; 1 unbaked pie shell

Mom'S Squash Pie – a delicious recipe with cooled, sugar, milk, egg, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked squash, drained real good and cooled
1 c. sugar
2/3 c. milk
1 egg
1/4 tsp. salt
2 Tbsp. flour
1 tsp. lemon flavoring
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Squash Pie

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