Lemon Cooler Cake Recipe

Name: Lemon Cooler Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 2 eggs; 3 egg yolks, additional; 2 cups cake flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 large lemon, zest of; 5 tablespoons lemon juice; 2 cups sugar; 1 cup buttermilk; 1/3 cup lemon juice; 1 1/2 - 2 cups powdered sugar

Servings: persons

1 cup butter, softened
2 eggs
3 egg yolks, additional
2 cups cake flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 large lemon, zest of
5 tablespoons lemon juice
2 cups sugar
1 cup buttermilk
1/3 cup lemon juice
1 1/2 - 2 cups powdered sugar

1
["Mix lemon zest into sugar.", "Add flour, baking powder, baking soda and salt to a gallon size ziplock bag and shake.", "Cream together butter and sugar in a bowl.", "Mix in eggs and egg yolks one at a time.", "Mix in 5 tablespoons of lemon juice.", "Slowly add flour mixture and buttermilk alternately until combined.", "Pour into a prepared 9X13 cake pan or two 9 "" cake pans and bake 350 degrees for 30-35 minutes.", "Mix juice of one lemon and enough powdered sugar to thicken to a consistency of runny but thick-ish.", "Poke holes in the top of the cake using a fork.", "Drizzle lemon juice mixture over cake and spread to allow lemon to run into holes.", "Allow cake to cool before frosting.", "I recommend using my lemon frosting."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 eggs, 3 egg yolks, additional, 2 cups cake flour, and more.

Yes, Lemon Cooler Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cooler Cake

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