Roasted Vegetable Pasta Salad

1. 1

   Heat oven to 400F.

2. 2

   Toss squash and red peppers with 2 Tbsp.

3. 3

   dressing; spread onto rimmed baking sheet.

4. 4

   Bake 20 to 25 min.

5. 5

   or until crisp-tender; cool.

6. 6

   Meanwhile, cook pasta as directed on package, omitting salt.

7. 7

   Drain; set aside until ready to use.

8. 8

   Mix mayo and remaining dressing in large bowl until blended.

9. 9

   Add pasta, roasted vegetables, 1/2 cup basil and black pepper; mix lightly.

10. 10

    Garnish with remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.