Fresh, crisp and full of flavor — this Roasted Vegetable Pasta Salad is a must-try. Made with yellow squash, red pepper, Dressing and cavatappi. Easy st…
This Roasted Vegetable Pasta Salad relies on simple, everyday ingredients such as cavatappi, uncooked, kraft real mayo mayonnaise and black pepper. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026