Gnocchi With Chicken Recipe

Name: Gnocchi With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lbs idaho potatoes; 2 whole eggs; salt; 2 cups flour; 1 whole chicken; extra virgin olive oil; salt and pepper; 2 garlic cloves; 1 sprig rosemary; 1 leaf sage; 1 bay leaf; 1 cup white wine; 1 (14 ounce) can whole canned tomatoes; parmesan cheese

Servings: persons

2 lbs idaho potatoes
2 whole eggs
salt
2 cups flour
1 whole chicken
extra virgin olive oil
salt and pepper
2 garlic cloves
1 sprig rosemary
1 leaf sage
1 bay leaf
1 cup white wine
1 (14 ounce) can whole canned tomatoes
parmesan cheese

1
Cook potatoes, skin on, in 325 degrees oven for 2 1/2 hours.
2
Remove the potatoes, cut in half, remove the pulp, and smash it.
3
To this, add 1 teaspoon salt, and flour, and mix together.
4
Mixture will become firm.
5
Roll into 1-1 1/2 tubes, and cut into small balls.
6
Roll gnocchis with a fork to create a shell like depression.
7
Set aside.
8
Cut the whole chicken into smaller pieces and sear in a cast iron pan with olive oil, salt, and pepper.
9
Add garlic, rosemary, bay leaf, and sage, as well as white wine and can of tomatoes.
10
Cook for 1 hour on low heat.
11
Chicken will start to fall apart, try and remove as many bones as possible.
12
Take Gnocchi and boil salted water for 3 minutes maximum.
13
Remove gnocchi and add to chicken, heat through and add shaved parmesan.
14
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs idaho potatoes, 2 whole eggs, salt, 2 cups flour, and more.

Yes, Gnocchi With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Chicken

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