Mom's Spaghetti Recipe

Name: Mom's Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 2 large onions; 1 large bell pepper; 3 minced garlic cloves; 2 (14 ounce) cans stewed tomatoes; 2 (1 ounce) cans sliced mushrooms (optional); 1 (12 ounce) can tomato sauce; 1 (14 ounce) jar spaghetti sauce (Ragu recommended); 2 teaspoons cumin (can add more); 1 -2 basil leaves; 1 teaspoon italian seasoning (optional); 1 (1 1/4 ounce) package spaghetti sauce mix (powder)

Servings: persons

2 lbs ground chuck
2 large onions
1 large bell pepper
3 minced garlic cloves
2 (14 ounce) cans stewed tomatoes
2 (1 ounce) cans sliced mushrooms (optional)
1 (12 ounce) can tomato sauce
1 (14 ounce) jar spaghetti sauce (Ragu recommended)
2 teaspoons cumin (can add more)
1 -2 basil leaves
1 teaspoon italian seasoning (optional)
1 (1 1/4 ounce) package spaghetti sauce mix (powder)

1
Brown meat until browned.drain.
2
add onions and garlic.
3
saute.don't burn garlic.
4
Add remaining ingredients except bell pepper.
5
About halfway through, add chopped bell pepper.
6
Cook slowly for at least an hour or more.
7
I cook mine very slow and sometimes several hours.
8
Serve over hot pasta.
9
You may add keilbasa or italian sausage if you like -- or pepperoni.
10
I cook these seperate and drain before adding, if at all.
11
They will make it very greasy otherwise.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground chuck, 2 large onions, 1 large bell pepper, 3 minced garlic cloves, and more.

Yes, Mom's Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Spaghetti

How did you like this recipe?

Frequently Asked Questions