Quick and Cheap Chinese Noodle Stir-fry

1. 1

   Cook your frozen veggies according to the package instructions and set aside.

2. 2

   Boil a pot of water then cook your noodles until done, about 3 minutes.

3. 3

   Drain and set aside.

4. 4

   Melt butter in a skillet on medium-high heat, and then add in your drained noodles.

5. 5

   Toss and allow the noodles to crisp up a bit.

6. 6

   While noodles are crisping, combine soy sauce, the half seasoning packet, red pepper, brown sugar and garlic powder in a small bowl.

7. 7

   Whisk until sugar is dissolved, then pour onto the crisping noodles.

8. 8

   Toss to fully coat, then add in your cooked vegetables.

9. 9

   Give everything a quick flip, divide into two servings and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.