A-M's One Pot Pasta

1. 1

   Combine pasta, water and stock powder in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain.

4. 4

   Reduce heat; add pesto.

5. 5

   Cook, stirring frequently, until sauce has reduced slightly.

6. 6

   Stir in tomatoes and beans.

7. 7

   Cook, stirring occasionally, until heated through.

8. 8

   Sprinkle with cheese before serving.

9. 9

   Season with ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.