Tomato-Filled Napolitan Spaghetti for Lunch Recipe

Name: Tomato-Filled Napolitan Spaghetti for Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 320 grams Pasta; 1 Onion; 2 Green peppers; 4 Wiener sausages; 2 slice Bacon; 2 clove Thinly sliced garlic; 1 small can Canned mushrooms; 1 can Canned whole or diced tomatoes; 2 ladles' worth Pasta boiling water; 4 tbsp Ketchup; 1/2 tsp Sugar; 1 Salt and pepper; 1 Parmesan cheese; 1 Olive oil

Servings: persons

320 grams Pasta
1 Onion
2 Green peppers
4 Wiener sausages
2 slice Bacon
2 clove Thinly sliced garlic
1 small can Canned mushrooms
1 can Canned whole or diced tomatoes
2 ladles' worth Pasta boiling water
4 tbsp Ketchup
1/2 tsp Sugar
1 Salt and pepper
1 Parmesan cheese
1 Olive oil

1
Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and puree the tomato in a food processor.
2
Drain the canned mushrooms.
3
Begin boiling the pasta.
4
Put some olive oil in a frying pan and saute the garlic.
5
Add the onions, bacon, and wieners and continue to saute.
6
Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while.
7
Add the green peppers and mushrooms.
8
Add the ketchup and sugar.
9
Simmer Step 3 for about 2 minutes, then add the drained boiled pasta.
10
Quickly coat in the sauce and season with salt and pepper.
11
Transfer to plates and sprinkle with powdered cheese and Tabasco to taste.
12
Notes: If the taste is too light in Step 4, add some ketchup.
13
You can also use diced tomatoes as-is without pureeing.

959

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 320 grams Pasta, 1 Onion, 2 Green peppers, 4 Wiener sausages, and more.

Yes, Tomato-Filled Napolitan Spaghetti for Lunch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato-Filled Napolitan Spaghetti for Lunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions