Ulster Fry

1. 1

   The secret of a good fry is to cook the food in the right order, cooking that which takes the longest first.

2. 2

   Fry the sausages in a little oil until cooked, remove from the pan and keep warm.

3. 3

   Fry the bacon until crisp, drain and keep warm.

4. 4

   Fry the pudding for a few minutes to warm through, remove from the pan and keep warm.

5. 5

   Slice the farl and potato cake and lightly brown in the remaining hot oil.

6. 6

   Drain and keep warm.

7. 7

   Wipe the pan, add a little fresh oil and when hot crack in the eggs and cook until the white begins to set, spooning the oil over the yolk for an attractive milky appearance.

8. 8

   Arrange the fried ingredients on a hot plate and serve immediately with strong tea and wheaten bread.

No additional tips available.