Scottish Apple Orange Marmalade Pie

1. 1

   Set oven to 375 degrees, and set oven rack to bottom position).

2. 2

   Roll out the bottom pastry, then line the 9-inch pie dish with bottom pastry, then place in refrigerator while mixing the apple mixture.

3. 3

   In a bowl, mix together 1/2 cup plus 2 tablespoons white sugar, cookie crumbs, marmalade, raisins and orange zest.

4. 4

   Spoon the filling into the pastry crust.

5. 5

   Roll out the top pastry, and then place on top pressing the crust edges together to seal.

6. 6

   Crimp edge decorativly (you can also flute the edges if desired).

7. 7

   Cut a 1-inch hole in center of the top crust.

8. 8

   In a small cup whisk together the whipping cream and 1 tablespoon sugar, then brush over top crust.

9. 9

   Bake for about 45 minutes, or until crust is golden and fruit is bubbles thickly (you might want to place the pie on a baking sheet to catch any spills).

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.