How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Apple Orange Marmalade Pie?

You need 9 ingredients. The key ingredients include: 2 (9 inch) prepared pie pastry (homemade or store-bought, I use my No-Fail Butter Pie Crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust), 1 1/2 lbs granny smith apples, peeled, cored and cut into 1/3-inch cubes, 1/2 cup sugar, 1/2 cup gingersnap crumbs (use only crispy cookies for this not soft), and more.

Is Scottish Apple Orange Marmalade Pie suitable as baking & desserts?

Yes, Scottish Apple Orange Marmalade Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Apple Orange Marmalade Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Apple Orange Marmalade Pie Recipe

Name: Scottish Apple Orange Marmalade Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) prepared pie pastry (homemade or store-bought, I use my No-Fail Butter Pie Crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust); 1 1/2 lbs granny smith apples, peeled, cored and cut into 1/3-inch cubes; 1/2 cup sugar; 1/2 cup gingersnap crumbs (use only crispy cookies for this not soft); 1/3 cup marmalade (store-bought); 1/3 - 1/2 cup golden raisin; 1 teaspoon grated orange zest; 1 tablespoon whipping cream; 1 tablespoon sugar

Bake this irresistible Scottish Apple Orange Marmalade Pie at home. Made with pastry, granny smith apples, sugar and gingersnap crumbs. Easy step-by-ste…

This Scottish Apple Orange Marmalade Pie relies on simple, everyday ingredients such as sugar, marmalade (store-bought), golden raisin and grated orange zest. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scottish Apple Orange Marmalade Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (9 inch) prepared pie pastry (homemade or store-bought, I use my No-Fail Butter Pie Crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust)
1 1/2 lbs granny smith apples, peeled, cored and cut into 1/3-inch cubes
1/2 cup sugar
1/2 cup gingersnap crumbs (use only crispy cookies for this not soft)
1/3 cup marmalade (store-bought)
1/3 - 1/2 cup golden raisin
1 teaspoon grated orange zest
1 tablespoon whipping cream
1 tablespoon sugar

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

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Scottish Apple Orange Marmalade Pie

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