How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Scalloped Corn?

You need 8 ingredients. The key ingredients include: 12 oz. whole kernel corn (canned), 1 c. evaporated milk or thin cream, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Is Mom'S Scalloped Corn suitable as seafood?

Yes, Mom'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Scalloped Corn Recipe

Name: Mom'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. whole kernel corn (canned); 1 c. evaporated milk or thin cream; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; dash of pepper; 2 eggs, beaten; 1/2 c. buttered bread crumbs

Mom'S Scalloped Corn – a delicious recipe with whole kernel corn, milk, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. whole kernel corn (canned)
1 c. evaporated milk or thin cream
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
dash of pepper
2 eggs, beaten
1/2 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

Eats Now Editorial Team

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Mom'S Scalloped Corn

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