How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 1 large onion, chopped, 4 c. coarse soft bread crumbs, 2 tsp. sugar, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 large onion, chopped; 4 c. coarse soft bread crumbs; 2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (28 oz.) cans tomatoes, drained and cut up

Scalloped Tomatoes – a delicious recipe with margarine, onion, coarse soft bread crumbs, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine
1 large onion, chopped
4 c. coarse soft bread crumbs
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 (28 oz.) cans tomatoes, drained and cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Scalloped Tomatoes

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