How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Salmon Patties?

You need 9 ingredients. The key ingredients include: 1 tablespoon chopped fresh onion, 1 tablespoon minced green pepper, 1 tablespoon minced celery, 1 tablespoon butter, and more.

Is Mom'S Salmon Patties suitable as seafood?

Yes, Mom'S Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Salmon Patties Recipe

Name: Mom'S Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh onion; 1 tablespoon minced green pepper; 1 tablespoon minced celery; 1 tablespoon butter; 1 (16 ounce) can salmon; 1 teaspoon horseradish; 1 -2 egg; 2 -3 tablespoons oatmeal (depending on size of salmon); 2 teaspoons vegetable oil or 2 teaspoons butter

Try this homemade Mom'S Salmon Patties recipe the whole family will love. Made with fresh onion, green pepper, celery and butter. Easy step-by-step inst…

This Mom'S Salmon Patties relies on simple, everyday ingredients such as chopped fresh onion, minced green pepper, minced celery and butter. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon chopped fresh onion
1 tablespoon minced green pepper
1 tablespoon minced celery
1 tablespoon butter
1 (16 ounce) can salmon
1 teaspoon horseradish
1 -2 egg
2 -3 tablespoons oatmeal (depending on size of salmon)
2 teaspoons vegetable oil or 2 teaspoons butter

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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