My Version Of Nasi Goreng (Indonesian Fried Rice) Recipe

Name: My Version Of Nasi Goreng (Indonesian Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prepared jasmine rice (2 cups before it was cooked, so this should measure out to be more.); 2 onions (sweet or yellow); 3 garlic cloves, minced; 2 -3 stalks celery; 2 cooked chicken breasts, chopped (or half a package turkey bacon, chopped finely); 1 tablespoon tomato ketchup; 1/2 teaspoon shrimp paste (or half inch cube of solid shrimp (blachan); salt and pepper, to taste; 1/4 cup ketjap manis (or more, to taste); 1 teaspoon sambal oelek (chili paste, or to taste) (optional)

Servings: persons

2 cups prepared jasmine rice (2 cups before it was cooked, so this should measure out to be more.)
2 onions (sweet or yellow)
3 garlic cloves, minced
2 -3 stalks celery
2 cooked chicken breasts, chopped (or half a package turkey bacon, chopped finely)
1 tablespoon tomato ketchup
1/2 teaspoon shrimp paste (or half inch cube of solid shrimp (blachan)
salt and pepper, to taste
1/4 cup ketjap manis (or more, to taste)
1 teaspoon sambal oelek (chili paste, or to taste) (optional)

1
Pour a little oil in a large skillet/wok.
2
Fry chicken/bacon in skillet on medium heat until cooked thoroughly.
3
Add all other ingredients except rice to the skillet. Add sambal if you want it hot.
4
Mix and simmer until shrimp paste dissolves into mixture and everything is heated through.
5
Add rice to mixture and mix it in .
6
Heat until rice is heated.
7
Add more ketchup to taste. There is usually enough ketchup when the rice is light brown from its color.
8
To make omelet garnish: Put olive oil in small pan. Whip up 2 or 3 eggs. Pour over olive oil on low-medium heat. Cook until middle sets, then turn the heat off and cover the pan to let the steam finish the edges. (This is a great way to make moist scrambled eggs by the way.) Cut into thin strips and serve over rice.

560

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups prepared jasmine rice (2 cups before it was cooked, so this should measure out to be more.), 2 onions (sweet or yellow), 3 garlic cloves, minced, 2 -3 stalks celery, and more.

Yes, My Version Of Nasi Goreng (Indonesian Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Version Of Nasi Goreng (Indonesian Fried Rice)

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