Mom'S Rum Cake Recipe

Name: Mom'S Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 1 (18 1/2 ounce) yellow cake mix; 1 (3 3/4 ounce) instant vanilla pudding; 4 eggs; 1/2 cup cold water; 1/2 cup cooking oil; 1/2 cup dark rum; glaze; 1/4 lb butter or 1/4 lb oleo; 1/4 cup water; 1 cup granulated sugar; 1/2 cup dark rum

Servings: persons

1 cup chopped pecans
1 (18 1/2 ounce) yellow cake mix
1 (3 3/4 ounce) instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum
glaze
1/4 lb butter or 1/4 lb oleo
1/4 cup water
1 cup granulated sugar
1/2 cup dark rum

1
Sprinkle nuts over bottom of greased and floured 10 inch bundt pan.
2
Mix all cake ingredients and pudding mix together; pour batter over nuts.
3
BAKE AT 325 DEGREES FOR 1 HOUR or until toothpick inserted comes out clean.
4
Set on rack to cool; then invert on serving plate.
5
GLAZE: Melt butter or oleo in saucepan; stir in water and sugar. Boil 5 minutes, stirring constantly; stir in rum.
6
Generously prick top, sides, and inside ring of cake with cooking fork.
7
Using turkey baster, soak and then brush glaze evenly over top and sides of cake.
8
Garnish with whole maraschino cherries and a border of sugar frosting, cool whip or whipped cream.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped pecans, 1 (18 1/2 ounce) yellow cake mix, 1 (3 3/4 ounce) instant vanilla pudding, 4 eggs, and more.

Yes, Mom'S Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Rum Cake

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