Bake this irresistible Crock Pot Enchilada Pie at home. Made with corn tortillas, salsa, red kidney beans and chicken. Easy step-by-step instructions in…
This Crock Pot Enchilada Pie relies on simple, everyday ingredients such as (8 inch) corn tortillas and shredded cooked chicken. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crock Pot Enchilada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026