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["Preheat oven to 375u00b0F.", "In a large mixing bowl, toss the sweet potatoes with the oil, salt and pepper.", "Put them on a baking sheet and roast until tender about 1-1/2 hours.", "Remove from oven and let cool completely.", "In a large mixing bowl, combine the flour, salt and 2 tsp sugar.", "Add the shortening and work it with your hands until the mixture resembles course crumbs.", "Add the ice water, 1 tbsp at a time.", "Add only as much as you need to make a smooth ball.", "Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.", "Turn the dough onto a lightly floured work surface.", "Roll out into a rectangle about 24x8 inches and about 1/8"" thick.", "With a sharp knife, cut 12 4-inch squares.", "Peel the potatoes and put the flesh in a large mixing bowl.", "Add the egg yolk, cane syrup, cinnamon, nutmeg and a splash of bourbon and mix well.", "Place about 1/4 cup of the filling into the center of each pastry square.", "Fold one corner to the opposite corner to form a triangle.", "Using the tines of a fork, crimp the edges to seal.", "Heat 4"" of oil in a large heavy pot or electric fryer to 360u00b0F.", "Fry the pies 2 or 3 at a time until golden brown, turning them once.", "Remove the pies and drain on paper towels.", "Sprinkle with remaining 2 tbsp of sugar.", "Combine the powdered sugar, milk and remaining splash of bourbon in a medium mixing bowl and beat until smooth.", "Drizzle over the hot pies and serve immediately."]
