Lemon Poppy Seed Loaf Recipe

Name: Lemon Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake-and-pastry flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup milk; 4 eggs; 2 teaspoons vanilla extract; 1 cup butter, softened; 1/4 cup poppy seed; 1 tablespoon lemon rind, grated; GLAZE; 1/2 cup sugar; 1/3 cup lemon juice

Servings: persons

2 cups cake-and-pastry flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
4 eggs
2 teaspoons vanilla extract
1 cup butter, softened
1/4 cup poppy seed
1 tablespoon lemon rind, grated
GLAZE
1/2 cup sugar
1/3 cup lemon juice

1
Preheat oven to 325u00b0F Lightly grease 9x5-inch loaf pan.
2
Combine flour, sugar, baking powder, and salt in mixer bowl; blend well.,.
3
Beat milk, eggs, and vanilla together in small bowl. Add half of egg mixture together with butter to dry ingredients and beat at medium speed for 1 minute, scraping sides of bowl occasionally. Pour in remaining egg mixture and beat 1 minute.
4
Stir in the poppy seeds and lemon rind. Spoon batter into pan. (the pan will be more than 3/4 full).
5
Bake at 325F for 65-75 minutes or until toothpick inserted in center comes out clean. Prepare lemon glaze while cake is baking.
6
GLAZE: Heat sugar and lemon juice in small saucepan over low heat until sugar dissolves.
7
Pierce top of cake with fork or toothpick immediately after baking.
8
Brush glaze over hot cake while still in the pan.
9
Cool in rack for 15 minutes, then remove form pan, Cool completely.

1083

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cake-and-pastry flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Lemon Poppy Seed Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Loaf

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