How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Rhubarb Custard Pie Recipe?

You need 7 ingredients. The key ingredients include: Pie crust, 4 c. minced rhubarb, 4 Large eggs, 2 c. sugar, and more.

Is Mom's Rhubarb Custard Pie Recipe suitable as baking & desserts?

Yes, Mom's Rhubarb Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Rhubarb Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Rhubarb Custard Pie Recipe Recipe

Name: Mom's Rhubarb Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie crust; 4 c. minced rhubarb; 4 Large eggs; 2 c. sugar; 1 teaspoon lemon juice; 1/8 teaspoon nutmeg; Raspberries (optional)

Mom's Rhubarb Custard Pie Recipe – a delicious recipe with Pie crust, rhubarb, eggs, sugar, lemon juice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pie crust
4 c. minced rhubarb
4 Large eggs
2 c. sugar
1 teaspoon lemon juice
1/8 teaspoon nutmeg
Raspberries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rozen Cake
Applesauce Squash Souffle
Non-Fat Banana Bread
Oatmeal Chocolate Chip Cookies

Mom's Rhubarb Custard Pie Recipe

How did you like this recipe?

Frequently Asked Questions