Bake this irresistible Japanese Steamed Sweetcorn Bun at home. Made with cake /Plain Flour, baking powder, caster sugar and egg. Easy step-by-step instr…
This Japanese Steamed Sweetcorn Bun relies on simple, everyday ingredients such as cake /plain flour, baking powder, caster sugar and large egg. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese Steamed Sweetcorn Bun delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026