Mom'S Raisin Cookies Recipe

Name: Mom'S Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 c. raisins; 1 3/4 c. sugar; 1 c. shortening; 2 eggs, slightly beaten; 1 tsp. vanilla; 3 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. chopped nuts

Servings: persons

1 c. water
2 c. raisins
1 3/4 c. sugar
1 c. shortening
2 eggs, slightly beaten
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped nuts

1
Combine water and raisins in saucepan.
2
Bring to a boil for 3 minutes.
3
Remove and cool.
4
Cream shortening.
5
Add sugar gradually.
6
Add eggs and vanilla to mixture.
7
Mix well.
8
Sift together flour, baking powder, soda, salt, cinnamon and nutmeg. Gradually add to creamed mix.
9
Blend thoroughly.
10
Stir in nuts and the cooked raisins.
11
Drop 2 inches apart on greased pans.
12
Bake in 350u00b0 oven for 12 to 14 minutes.

1139

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. water, 2 c. raisins, 1 3/4 c. sugar, 1 c. shortening, and more.

Yes, Mom'S Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Raisin Cookies

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