Apple Rhubarb Crisp Recipe

Name: Apple Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 3/4 cup all-purpose flour; 3/4 cup golden brown sugar (packed); 1/2 cup old fashioned oats; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 6 tablespoons butter, room temperature; 1/2 cup walnuts, finely chopped; Filling; 1 1/2 lbs golden delicious apples, peeled,cored,cut into 1/2 inch pieces (about 4 cups); 3/4 lb rhubarb, cut into 1/2 inch pieces (about 3 cups); 3 tablespoons sugar; 2 teaspoons all-purpose flour; 1/2 teaspoon vanilla extract; vanilla ice cream (to accompany)

Servings: persons

Topping
3/4 cup all-purpose flour
3/4 cup golden brown sugar (packed)
1/2 cup old fashioned oats
1/2 teaspoon cinnamon
1/4 teaspoon clove
6 tablespoons butter, room temperature
1/2 cup walnuts, finely chopped
Filling
1 1/2 lbs golden delicious apples, peeled,cored,cut into 1/2 inch pieces (about 4 cups)
3/4 lb rhubarb, cut into 1/2 inch pieces (about 3 cups)
3 tablespoons sugar
2 teaspoons all-purpose flour
1/2 teaspoon vanilla extract
vanilla ice cream (to accompany)

1
For topping: Mix first 5 ingredients in medium bowl.
2
Rub in butter until mixture begins to clump together.
3
Mix in nuts.
4
For filling: Preheat oven to 400F.
5
Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
6
Transfer to 8x8x2 inch glass baking dish.
7
Sprinkle topping evenly over fruit.
8
Bake until fruit is tender when pierced with knife tip and topping is crisp, about 45 minutes.
9
Cover with foil if topping is browning too quickly.
10
Cool 20 minutes.
11
Serve warm with vanilla ice cream.

673

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping, 3/4 cup all-purpose flour, 3/4 cup golden brown sugar (packed), 1/2 cup old fashioned oats, and more.

Yes, Apple Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rhubarb Crisp

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