Bread Pudding (Best Ever) Recipe

Name: Bread Pudding (Best Ever)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dinner rolls (hamburger size rolls); 1/2 cup white sugar; 4 eggs; 4 teaspoons baking powder; 2 teaspoons vanilla flavoring; 3 cups milk; 1/4 cup butter; nutmeg (optional); raisins (optional); cinnamon (optional); Topping; 1/2 cup melted butter; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 cup chopped pecans or 1 cup pecan halves

Servings: persons

6 dinner rolls (hamburger size rolls)
1/2 cup white sugar
4 eggs
4 teaspoons baking powder
2 teaspoons vanilla flavoring
3 cups milk
1/4 cup butter
nutmeg (optional)
raisins (optional)
cinnamon (optional)
Topping
1/2 cup melted butter
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup chopped pecans or 1 cup pecan halves

1
Heat oven to 350.
2
Cube rolls into 1 inch pieces.
3
In a saucepan, heat milk, butter, but don't allow to boil.
4
When cooled, add vanilla, beaten eggs, sugar and baking powder.
5
Blend until smooth.
6
Spray 9X13 baking dish with Pam, layer the bread cubes and pour the liquid all over, making sure the bread is well saturated.
7
Sprinkle brown sugar topping all over the bread and cover with pecans.
8
If you prefer, sprinkle top with cinnamon and raisins.
9
Bake for about 30 to 35 minutes, until top is brown and looks crusty.
10
Serve warm with cream.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 dinner rolls (hamburger size rolls), 1/2 cup white sugar, 4 eggs, 4 teaspoons baking powder, and more.

Yes, Bread Pudding (Best Ever) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding (Best Ever)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions