Pumpkin Banana Chocolate Chip Bread Recipe

Name: Pumpkin Banana Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar, firmly packed; 3/4 cup butter, softened; 3 eggs, beaten; 1 cup pumpkin, cooked or canned; 2 ripe bananas, mashed; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup semi-sweet chocolate chips, miniature or canned

Servings: persons

1 1/2 cups brown sugar, firmly packed
3/4 cup butter, softened
3 eggs, beaten
1 cup pumpkin, cooked or canned
2 ripe bananas, mashed
3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips, miniature or canned

1
Preheat oven to 350.
2
In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
3
Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
4
Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
5
Stir in chocolate chips.
6
Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
7
Bake for 40 to 50 minutes or until knife inserted comes out clean.
8
Cool five minutes and remove from pans.
9
* 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
10
Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.

1215

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups brown sugar, firmly packed, 3/4 cup butter, softened, 3 eggs, beaten, 1 cup pumpkin, cooked or canned, and more.

Yes, Pumpkin Banana Chocolate Chip Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Banana Chocolate Chip Bread

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