How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pumpkin Pie?

You need 13 ingredients. The key ingredients include: 1 recipe pastry for 9-inch single crust pie, 3 eggs, 1 egg yolk, 1/2 c. white sugar, and more.

Is Mom'S Pumpkin Pie suitable as baking & desserts?

Yes, Mom'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pumpkin Pie Recipe

Name: Mom'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for 9-inch single crust pie; 3 eggs; 1 egg yolk; 1/2 c. white sugar; 1/2 c. packed brown sugar; 1 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 2 c. pumpkin puree; 1 1/2 c. milk; 1/2 c. heavy whipping cream

Mom'S Pumpkin Pie

Eats Now Editorial Team · 534 kcal · Baking & Desserts

Mom'S Pumpkin Pie – a delicious recipe with recipe pastry, eggs, egg yolk, white sugar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions