Chocolate Cupcakes With Caramel Sauce And Popcorn Recipe

Name: Chocolate Cupcakes With Caramel Sauce And Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz butter; 3/4 cup heavy cream; 1/4 cup milk; 7 oz dark chocolate, coarsely chopped; 2 None eggs; 1 cup + 4 tbsp sugar; 2 1/4 cups all purpose flour; 1 cup cocoa powder; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 cup buttermilk; 1/2 tsp sea salt; 5 oz microwaveable popcorn

Servings: persons

4 oz butter
3/4 cup heavy cream
1/4 cup milk
7 oz dark chocolate, coarsely chopped
2 None eggs
1 cup + 4 tbsp sugar
2 1/4 cups all purpose flour
1 cup cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1 cup buttermilk
1/2 tsp sea salt
5 oz microwaveable popcorn

1
Preheat the oven to 350u00b0F. Melt the butter in a saucepan. In a second pan bring 1/4 cup of cream and the milk to a boil and stir in the chocolate until it melts. Beat the eggs with 1 cup of sugar for 5-8 mins until they're thick and creamy and stir in the melted butter. Mix the flour, cocoa, baking powder and baking soda in a bowl. Combine the flour mixture with the egg mixture, in portions, alternating with the buttermilk. Stir in the melted chocolate.
2
Cut 12 (5 x 8 inch) squares of parchment paper and press them into the wells of a 12-muffin pan. Divide the cake mixture evenly between the wells and bake for about 25 mins.
3
For the caramel sauce: caramelize 4 tbsp of sugar in a saucepan over medium to high heat until it's golden-brown. Pour in 2/3 cup of cream and simmer for 10 mins. Season it with the sea salt.
4
Cook the popcorn according to package directions in a microwave. Leave the cupcakes to cool in the oven and serve them decorated with the caramel sauce and the popcorn.

1635

kcal

Calories

110

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz butter, 3/4 cup heavy cream, 1/4 cup milk, 7 oz dark chocolate, coarsely chopped, and more.

Yes, Chocolate Cupcakes With Caramel Sauce And Popcorn falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With Caramel Sauce And Popcorn

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