Coffee Meringue And Ice Cream Kisses – a delicious recipe with egg whites, sugar, coffee granules, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300u00b0F. Line a large baking pan with parchment paper. Using a 2-inch round cutter as a guide, draw 16 circles on the parchment paper.
2
Beat the egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add the sugar, 1 tbsp at a time, beating until dissolved between additions. Beat in the coffee granules; beat for a further minute. There will be little specks of coffee. Pipe or spoon the meringues inside the marked circles.
3
Bake meringues for about 45 mins or until dry to touch. Turn oven off; cool meringues in the oven with door ajar.
4
Meanwhile, line a 12 x 8-inch baking pan with parchment paper. Press spoonfuls of slightly softened ice cream firmly into the prepared pan and smooth top. Cover with plastic wrap; freeze until firm.
5
Turn the ice cream out of the pan onto a board. Cut eight 2-inch rounds of ice cream with a fluted cutter. Sandwich the meringues with ice cream. Serve immediately.
514
kcal
Calories
5
g
Fat
41
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 None egg whites, 1/2 cup sugar, 1 tbsp Instant coffee granules, 2 cups vanilla or caramel ice cream.
Yes, Coffee Meringue And Ice Cream Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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