Mango Cake With Lemon Icing Recipe

Name: Mango Cake With Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 3/4 cup granulated sugar; 2 None large eggs, at room temperature; 2 1/4 cups self-rising flour, sifted; 1/2 cup coconut milk; 1 None large mango, peeled, thinly sliced; -1 None Lemon Icing; 2/3 cup powdered sugar; 1-2 tbsp lemon juice; 2 tbsp toasted coconut

Servings: persons

1/2 cup butter, at room temperature
3/4 cup granulated sugar
2 None large eggs, at room temperature
2 1/4 cups self-rising flour, sifted
1/2 cup coconut milk
1 None large mango, peeled, thinly sliced
-1 None Lemon Icing
2/3 cup powdered sugar
1-2 tbsp lemon juice
2 tbsp toasted coconut

1
Preheat oven to 350u00b0F. Grease and line an 8 inch ring pan with baking paper.
2
In a stand mixer, beat butter and sugar until light and creamy. Add eggs, 1 by 1, beating well after each addition. Fold in flour and coconut milk, alternately. Transfer 1/2 to prepared pan and level surface. Arrange sliced mango over batter. Top with remaining batter and level surface. Bake for 40 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the lemon icing, sift sugar into a bowl. Stir in enough lemon juice to form a drizzling consistency. Top cake with icing and sprinkle with coconut. Serve.

784

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 3/4 cup granulated sugar, 2 None large eggs, at room temperature, 2 1/4 cups self-rising flour, sifted, and more.

Yes, Mango Cake With Lemon Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cake With Lemon Icing

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