How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pumpkin Chiffon Pie?

You need 14 ingredients. The key ingredients include: 1 envelope gelatin, unflavored unflavored, 1/2 cup sugar, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Is Mom's Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Mom's Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pumpkin Chiffon Pie Recipe

Name: Mom's Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin, unflavored unflavored; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon ginger; 1/2 teaspoon nutmeg; 3/4 cup milk; 2 each egg yolks lightly beaten; 1 cup pumpkin puree (canned) canned; 2 each egg whites beat until stiff peaks form; 1/4 cup sugar; 1/2 cup whipped cream; 9 inch graham cracker pie crust

Mom's Pumpkin Chiffon Pie

Eats Now Editorial Team · 787 kcal · Baking & Desserts

Mom's Pumpkin Chiffon Pie – a delicious recipe with gelatin, sugar, salt, cinnamon, allspice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom's Pumpkin Chiffon Pie

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