Apricot Bran Scone Recipe

1. 1

   In a food processor, whirl together the flour, sugar, baking pwdr, and cereal.

2. 2

   Drop chunks of butter on top of the dry ingredients, and whirl till the butter is incorporated.

3. 3

   Lightly beat the Large eggs and stir them in, along with the lowfat milk and fruit.

4. 4

   Turn out onto a floured board and knead a few times.

5. 5

   Divide dough into two equal parts, and pat each into a circle.

6. 6

   Preheat oven to 400-F degrees.

7. 7

   Place each circle of dough on a greased baking sheet, and cut each into 6 wedges as though you were cutting a pie (but leave them in place).

8. 8

   Slide the scones into the oven, and bake till lightly browned (check after 15 min).

9. 9

   When done, allow to cold, then separate the wedges to serve.

* Per serving · 4 servings · Values may vary.