Apricot Bran Scone Recipe – a delicious recipe with Flour, Sugar, Baking Pwdr, Bran, Butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, whirl together the flour, sugar, baking pwdr, and cereal.
2
Drop chunks of butter on top of the dry ingredients, and whirl till the butter is incorporated.
3
Lightly beat the Large eggs and stir them in, along with the lowfat milk and fruit.
4
Turn out onto a floured board and knead a few times.
5
Divide dough into two equal parts, and pat each into a circle.
6
Preheat oven to 400-F degrees.
7
Place each circle of dough on a greased baking sheet, and cut each into 6 wedges as though you were cutting a pie (but leave them in place).
8
Slide the scones into the oven, and bake till lightly browned (check after 15 min).
9
When done, allow to cold, then separate the wedges to serve.
679
kcal
Calories
18
g
Fat
108
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. Flour (or possibly 1 c. all-purpose and 1 c. wheat), 1/4 c. Sugar, 4 tsp Baking Pwdr, 2 c. Bran Flake Cereal, and more.
Yes, Apricot Bran Scone Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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