Curried Orange Pita Crisps

1. 1

   In a blender blend the zest with the oil and curry powder until the mixture is smooth and transfer the orange curry oil to a bowl.

2. 2

   Split the pita loaves, brush the rough sides with the orange curry oil, and cut the pita halves into 1/4-inch-wide strips.

3. 3

   Divide the pita strips between 2 baking sheets, sprinkle them with the salt, and bake them in a preheated 350F.

4. 4

   oven, turning them occasionally, for 10 to 12 minutes, or until they are golden.

5. 5

   The pita crisps keep in an airtight container for 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.