How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raita with Crispy Radishes?

You need 12 ingredients. The key ingredients include: 3/4 cup plain whole-milk yogurt, 1/2 cup finely chopped seeded cucumber, 1/4 cup sour cream, 1/4 cup finely shredded mint leaves, and more.

Is Raita with Crispy Radishes suitable as baking & desserts?

Yes, Raita with Crispy Radishes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raita with Crispy Radishes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raita with Crispy Radishes Recipe

Name: Raita with Crispy Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain whole-milk yogurt; 1/2 cup finely chopped seeded cucumber; 1/4 cup sour cream; 1/4 cup finely shredded mint leaves; 3 tablespoons finely chopped red onion; 1 1/2 teaspoons rice vinegar; 1 teaspoon fresh lime juice; 1 teaspoon finely chopped jalapeno; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon finely grated lime zest; 1/2 teaspoon kosher salt; 24 radishes, stems trimmed

Raita with Crispy Radishes

Eats Now Editorial Team · 66 kcal · Baking & Desserts

Raita with Crispy Radishes – a delicious recipe with milk, seeded cucumber, sour cream, mint leaves, red onion, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raita with Crispy Radishes

How did you like this recipe?

Frequently Asked Questions