How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raita with Crispy Radishes?

You need 12 ingredients. The key ingredients include: 3/4 cup plain whole-milk yogurt, 1/2 cup finely chopped seeded cucumber, 1/4 cup sour cream, 1/4 cup finely shredded mint leaves, and more.

Is Raita with Crispy Radishes suitable as baking & desserts?

Yes, Raita with Crispy Radishes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raita with Crispy Radishes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raita with Crispy Radishes Recipe

Name: Raita with Crispy Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain whole-milk yogurt; 1/2 cup finely chopped seeded cucumber; 1/4 cup sour cream; 1/4 cup finely shredded mint leaves; 3 tablespoons finely chopped red onion; 1 1/2 teaspoons rice vinegar; 1 teaspoon fresh lime juice; 1 teaspoon finely chopped jalapeno; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon finely grated lime zest; 1/2 teaspoon kosher salt; 24 radishes, stems trimmed

Bake this irresistible Raita with Crispy Radishes at home. Made with milk, seeded cucumber, sour cream and mint leaves. Easy step-by-step instructions i…

This Raita with Crispy Radishes relies on simple, everyday ingredients such as plain whole-milk yogurt, sour cream, finely shredded mint leaves and finely chopped red onion. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raita with Crispy Radishes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raita with Crispy Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

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